Breakfast in New Baltimore

An omelette filled with diced Dearborn ham and American cheese.

Corned beef hash comes with two eggs, homemade hash browns, and toast.

Two eggs come with homemade hash browns and toast; choose preparation.

Three breakfast tacos hold potatoes, cheese, two eggs, and one chosen meat.

Crispy thick-cut smoked bacon is served as a breakfast side.

Two buttermilk biscuits are topped with country-style gravy.

Eggs, ham, bacon, vegetables, and hashbrowns fill a grilled tortilla.

Three cinnamon-raisin bread slices are dipped in house-made batter.

Three Texas toast slices dipped in house-made batter make French toast.

Two eggs come with homemade hash browns and your choice of breakfast meat.

Freshly sliced seasonal fruit, served in a cup or bowl.

Ham, spinach, mushrooms, onions, and Swiss cheese fill this omelette.

Three Texas French toast slices stuffed with grilled ham and Swiss cheese.

Two eggs, hash browns, Polish sausage links, and toast make this breakfast.

Creamy gravy made with sausage crumbles for a breakfast side.

Linked sausages provide a seasoned breakfast side.

Three Texas toast slices hold strawberries, bananas, and cream cheese.

Eggs, bacon, sausage, ham, hashbrowns, and toast make a full breakfast.

Sausage omelette with onion, green pepper, cheddar, and sausage gravy.

A vegetarian omelette combines spinach, broccoli, tomatoes, and cheese.

Two eggs and two sausage patties come with hashbrowns and toast.

Two French toast pieces with your choice of bacon, ham, or sausage.

One egg comes with toast and jelly; choose how the egg is cooked.

Ham and poached eggs on an English muffin are covered in hollandaise.

Diced sausage and onions smothered in country gravy with cheddar and eggs.

Chorizo, peppers, onions, cheddar, eggs, and salsa in a bowl.

An English muffin holds spinach, tomatoes, poached eggs, and hollandaise.

Freshly baked buttermilk biscuits offer a tender, classic breakfast side.

Three challah slices dipped in house-made batter make this French toast.

This omelette combines ham, turkey, bacon, American, and Swiss cheese.

A homemade omelette filled with corned beef hash and Swiss cheese.

A breakfast bowl combines ham, peppers, onions, cheddar, and eggs.

Chorizo, peppers, tomatoes, onion, and Monterey Jack fill this omelette.

Two eggs with toast and a required choice of bacon, ham, or sausage.

Two eggs come with a required meat, American fries, and toast.

Sausage, onions, hashbrowns, and cheese fill this breakfast omelette.

Two cheddar biscuits with sausage, poached eggs, and sausage gravy.

Corned beef, Swiss, poached eggs, hollandaise, and seeded rye.

Hash browns topped with corned beef hash, sausage gravy, and cheddar.

Choose a muffin or bagel; cream cheese is available for an added charge.

Old Fashioned Oatmeal is served plain or with raisins.

An omelette filled with Polish sausage and Swiss cheese.

Egg-white omelette with grilled chicken, broccoli, and Monterey Jack.

Hand-formed pork sausage patties grilled to order for breakfast.

Toast is offered in white, wheat, rye, or sourdough.

A ham, onion, green pepper, and cheese omelette makes a savory breakfast.

Omelette with ground beef, onion, green pepper, cheddar, and chili.

Corned beef, pastrami, and Swiss cheese fill this breakfast omelette.

Omelette filled with American, Swiss, Cheddar, and Monterey Jack cheeses.

Gyro meat, onion, tomato, and feta fill an omelette topped with tzatziki.

Shaved gyro meat, onions, tomatoes, feta, and eggs in a bowl.